JAPANESE COOKING ON A BUDGET
Saturday 10th May, 10-12.30
Description
Japanese cooking is thought to be very complicated, but not these dishes! Learn how to make some simple, delicious and nutritious one-pot favourites with Kazuko Iwai. Ideal cooking for someone who is very busy or cooking for just one or two people and for those on a budget. The menu will include chicken, beef, seasonal vegetables, tofu and miso soup. Please note that the price includes the cost of the ingredients and you will get to eat as part of the experience!
If you have food allergies please email the office at admin@cwea.org.nz before you register to see if we can accommodate.