GLUTEN FREE: COOKING WITH RICE PAPER

Discover how versatile rice paper can be in this gluten-free cooking class with chef Toyomi Furuta. Toyomi has worked in a range of restaurants and hotels and enjoys sharing simple ways to create delicious meals using everyday ingredients.

In this demonstration-style class you’ll learn several ways to cook with rice paper and expand your gluten-free options. Toyomi will show how to prepare rice paper properly and how it can be used to create a variety of dishes.

The menu includes fresh salad wraps with seasonal vegetables and peanut sauce, crispy chicken, spinach and mushroom bars, and an open omelette-style pancake with eggs, spinach and bacon. All dishes are prepared using just one frying pan, making them easy to cook and clean up at home. If you have allergies or dietary requirements, please email the office at admin@cwea.org.nz before registering so we can check if we’re able to accommodate your needs.